This micro-lot was sourced from small producers from the rural areas of Villamaria, Chinchina and Manizales, all in Caldas department and personally processed Juan Felipe Aristizábal at his wet mill. At his wet mill Juan is known as the "alquimist". He personally oversees the processing of all high quality cherries. Once sorted and washed the cherries are left to ferment for 48 hours to develop highly nuanced and complex flavors.
The community wet mill guarantees a fixed price for cherries. It's a truly sustainable model which is unique in the region.
With a cupping score of 88.5 this coffee is exceptional in taste. Flavor notes of this cup include Strawberry, Cane Sugar, Citrus, Lemon & Lime.
