This coffee is grown on farms at at elevation of 5000 to 6000 feet in the Magdalena Valley and is enveloped by an ideal climate influenced by the Andes Mountains, and the lush volcanic soil is invigorated by the Magdalena River. Tabi is a cross between Bourbon, Typica, and Timor Hybrid plants and retains the ideal cup character from its Bourbon and Typica parents. Having a natural citrus sweetness in the cup with notes of chocolate, caramel.
$12.00
This coffee is grown on farms at at elevation of 5000 to 6000 feet in the Magdalena Valley and is enveloped by an ideal climate influenced by the Andes Mountains, and the lush volcanic soil is invigorated by the Magdalena River. Tabi is a cross between Bourbon, Typica, and Timor Hybrid plants and retains the ideal cup character from its Bourbon and Typica parents. Having a natural citrus sweetness in the cup with notes of chocolate, caramel.
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Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
