The Huehuetenango growing region is known for producing a sweet, balanced cup, and this organic-certified coffee is comprised of five highly regarded varieties of Arabica — Caturra, Bourbon, Catuai, Typica, Pacamara — netting a deep-toned cup with flavor notes of deep dark flavors at the start like date, almond, baking chocolate, but with a light finish to your cup similar to brown sugar that's not bitter. It has a full, velvety mouthfeel, gentle, round acidity, and a resonant, almond finish.
This is a full medium roast to highlight the flavors of this coffee.
