This coffee from Mexico is put together from small producers in Chiapas, which is one of Mexico’s premium coffee regions due to its rich volcanic soil and several micro-climates. The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 3500-5000 feet above sea level are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. These coffees are characterized by large bean sizes and a round, balanced cup.
This is a Medium roast with notes of caramel / almond / cherry
